We are lucky enough to have some amazing eateries within walking distance.  The Brooding Italian cafe and Jem Fish Takeway are both 5 minutes walk up Manning Street from the Motel and we have some amazing restaurants that are a little further down the road, such as Olive and Vine restaurant, Zias Cafe, Silica Cafe, Wild Patch Cafe, Milk and Honey Cafe, Otis Deli just to name a few.

The Brooding Italian

2/160 Manning Street, Kiama Ph: 0404 401 213

Opening Hours

Monday to Friday 6am - 3pm

Saturday and Sunday  7am - 3pm

This cute little funky cafe is open for brekky from 6am.  They sell fabulous coffee and scrumptious food.  They have something for everyone's taste including daily freshly baked muffins.


Sourdough Toast  -  6.50

Two slices of grain or white sour dough served with butter & vegemite, peanut butter or strawberry jam

 Bacon & Egg Roll   -   10.00

Crispy bacon, fried eggs, aioli, balsamic onions on a Turkish roll

 Deluxe Bacon & Egg Roll    -   15.00

Bacon, egg, hash brown, tomato relish, avo, cheese & spinach on a milk bun

 Hen House    -    10.50

Two Eggs – poached, fried or scrambled
Served with turkish, grain or white sour dough
    • Add bacon – 4.50
    • Add house made relish/hollandaise – 1.00

 Granola   –    12.00

Apple infused vegan granola with coconut yoghurt & fresh seasonal fruit (contains nuts)

 Acai Bowl   -  16.00

House made acai coconut ice cream served on a bed of granola with fresh berries, garnished with toasted coconut flakes

Pancakes  -    14.00

Pancake stack drizzled with lemon curd, topped with fresh blueberries, lemon sherbet
Served with maple syrup and ricotta
(contains dairy) (vegan pancakes contain soy milk)

 Italian Breakfast Bowl   -   16.50

Wild mushrooms sautéed with baby spinach, grape tomatoes, Moroccan spices & scrambled eggs topped with house made tomato relish, smashed avo & basil pesto
(contains dairy)

 Smashed Avo Eggs  -   16.50

Two Eggs - Poached, fried or scrambled
Served with grain sour dough, smashed avo, goat’s cheese & pistachio dukkah  (contains nuts)

 The Rood Italian   -  17.50

Two Eggs - Poached, fried or scrambled Served with maple bacon, sliced avo, chilli hollandaise on Turkish Toast

 Breakfast Bruschetta   -   17.00

Turkish toast with fresh tomato salsa, basil pesto, smoked salmon, two poached eggs and balsamic glaze

Farm House    -   19.50

Two Eggs - Poached, fried or scrambled.  Served on sourdough toast with hummus, crispy bacon, baby spinach, sumac roasted tomatoes, sautéed mushrooms, hash brown & house made tomato relish



Brooding Burger  -  15.50

Sesame milk bun with beef patty or grilled chicken, cheese, tomato, cos lettuce, balsamic onion, beetroot relish & brooding special sauce served with our Italian fries & side of aioli

Steak Sandwich  -  15.50

Scotch fillet steak on toasted sour dough with balsamic onion, beetroot relish, tomato, lettuce, and Smokey BBQ sauce with a side of our Italian fries and aioli

 Falafel Burger  -  14.50

Falafel, citrus mayo, spinach, roast capsicum & zucchini on a toasted milk bun (VG option available)

 Tofu Scramble  -  16.00

Grain sour dough with baby spinach, cherry tomatoes, roast mushrooms, avo & spiced tofu scramble

 Open Faced Smoked Salmon Sandwich  -  16.50

Grain sour dough with cream cheese, smashed avo, spanish onion, charred asparagus & smoked salmon topped with capers & creamy dill dressing

Italian Fries

Shoestring or Sweet Potato fries with rosemary garlic salt & aioli
    • Small – 4.00
    • Bucket – 6.00

 Tofu Salad Bowl  -  17,00

Spinach, quinoa, roast mushrooms, roast sweet potato, sliced avo, satay tofu, chilli flakes, sweet chilli sauce & toasted sesame seed

Chicken Caesar Salad  -  16.00

Grilled chicken, bacon, cos lettuce, parmesan cheese and sour dough croutons with traditional Caesar Dressing topped with a poached egg

Tandoori Chicken Salad  -  16.00

Baby cos lettuce mixed with mint leaves, goat’s cheese, cucumber, cherry tomatoes and spanish onion, topped with marinated chicken breast and mango cheeks. Dill yoghurt dressing to finish

 Breaky Wrap  -  9.00

Bacon, fried eggs, tomato, cheese & BBQ sauce

 Tradies Wrap  -  10.00

Bacon, fried egg, mushroom, tomato, cheese, avo & BBQ sauce

 Colombian Wrap  -  11.00

Bacon, fried egg, chorizo, cheese, tomato, avo, hogao relish & aioli

 Vegetable Wrap  -  9.50

Spiced Cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

 Vegan Wrap  -  10.00

Spiced Cauliflower, mushrooms, avo, roasted carrot, beetroot relish, parmesan & baby spinach with aioli

 BLAT  -  9.00

Bacon, lettuce, avo & tomato
    • Add mayo – 0.50


Jemfish Takeaway cafe

4/160 Manning Street, Kiama

Opening Hours

8am - 7.30pm  7 days

Takeaway at its best.  Family owned business that specialises in hand cut chips and potato scallops.  

Welcome over the phone orders for your convenience and quick and friendly service.

If it is something quick and easy you are after for breakfast, lunch or dinner - this is your place.






Olive and Vine Restaurant

87 Manning Street, Kiama Ph: 4232 1268

Opening Hours

Tuesday to Saturday:   5.30 - 9pm

Sunday:   12pm - 2.30pm and 5.30 - 9pm

Boasts an electic and delicious modern Australian menu including gormet pizzas.

The beachside restaurant offers a relaxed atmosphere, perfect for casual dining with friends or family.